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A look behind the music of a special gala concert with the University of Nottingham Philharmonia and Choir joined by guest musicians from Zhejiang Conservatory of Music in China. The concert opened…
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With manufacturing on the cusp of a technological revolution, a flagship research facility has opened its doors at the University of Nottingham to help future-proof UK industry in a competitive…
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On 25th April we celebrated everything Malaysia with a
special day of food, dancing, games and staff and student information sessions.
These activities were all part of Malaysia week.
For more…
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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
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Tim discusses his experiences working at Pepsi including the global impact the food processing industry can have on challenges such as water usage.
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3rd year Biology students Adreanna and Florence take us on a wine and dine tour of Nottingham city centre. If you're looking for the best places to hang out, grab some grub or enjoy a drink then…
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Securing sustainable food supplies,
ending slavery and developing greener transport systems, are three of six most
pressing global challenges the University of Nottingham on the 22 June
2017 set…
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In the face of climate change we must develop new, resilient
crops. Yields must also increase to feed the additional two billion people
expected by 2050. Future Food addresses the challenge of…
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In a spectacular world premiere, Nottingham-based digital artist Barret Hodgson illuminated the University's iconic Trent Building with a visual feast of digital projections which capture…
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Tables are a part of everyday life, but they also have
significance in many religious rituals which are connected with food / eating. Here Prof. Tom O’Loughlin looks at a range of
meanings…
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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Let Grace show you around Sutton Bonington Campus.Find out more about the campus goo.gl/k1OEXO
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In discussion of ethics and morality one can often hear someone say that ‘the bible says … .’ But this video explores how what ‘the bible says’ is far from a simple…
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Identity is an important topic in seeking to understand a
religion. It expresses itself in culture, rules about food, marriage, dress,
and views of the divine. In this video Dr Carly Crouch looks at…
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The students of Sutton Bonnington pulled it out of the bag for another SB Fest. Filled to the brim with food and drink from the local area plus music and fun activities for little ones too, SB Fest…
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Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…
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A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…
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Prof. Tom O’Loughlin reminds us that one can think of
religion in terms of the activities of the study, the library, of a temple:
books, ideas, philosophy, and formal historical narratives. But…
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The School of Contemporary Chinese Studies (SCCS) is recognised as a national leader in the provision of high quality, discipline-based research and degree programmes which incorporate the study of…
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Charlotte gives some tips on how to eat healthily at uni. See more of Charlotte's videos https://www.youtube.com/channel/UCD-n-vgKgemZ50S0F9t_hSw
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A short introduction of MSc Brewing Science and Practice course at The University of Nottingham.
For more information about the course…
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University of Nottingham vet students hold vet clinics twice a month at the offices of the Big Issue in Nottingham for the pets of the homeless and vulnerably housed. The 'Vets in the…
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The benefits of Continuing Professional Development Services.
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. Watch this video to hear from experts within the field, including: …
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. In this video we hear from Ian Collier and Stephen Fry from HydroGarden…
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How do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start.
In August 2014, at Sutton Bonington Campus, recent Nottingham PhD…
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Dr Musharef Hussain, an Iman in Nottingham, explains what happens during the Muslim holy month of Ramadan. During this month one of the most obvious practices is that of fasting during the hours of…
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Daniel Bodnar, Management with Chinese Studies undergraduate student from The University of Nottingham UK, talks about his experience on the Inter-Campus Exchange Programme with The University of…
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Module Convenor Dr Jinmin Wang talks about the module- "China in the International Business Environment"
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Module Convenor Professor Niv Horesh talks about the module " East Asian Business in the Twentieth Century".
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Dean of Social Sciences at the University of Nottingham Ningbo China, Prof Stephen Morgan, welcomes second year students from the School of Contemporary Chinese Studies, University of Nottingham…
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Student Gareth Shaw shares his experience of studying for a PhD at the School of Contemporary Chinese Studies, The University of Nottingham.
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Student John Bryne-Nash shares his experience of studying the MSci Contemporary Chinese Studies at the School of Contemporary Chinese Studies, The University of Nottingham
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This is an introductory video to the School of Contemporary Chinese Studies at The University of Nottingham , covering the School’s teaching and research activities, student life and learning…
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Module Convenor Dr Andreas Fulda, talks about the module ‘EU-China:
trade, aid and public diplomacy in the 21st century’, which is a new module
being offered in 2013/2014 at the School…
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Lammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…
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Most of the time of most humans for most of history has been spent obtaining and preparing food for our survival. So for theists, food is both the gift of God and the work of human hands, and each…
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In a world where we think of work as being a Monday to Friday affair, where food comes from a shop, and where ‘work’ and ‘religion’ belong in separate compartments, a festival…
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The popular student-run Sutton Bonington Farmers' Market has been named Market of the Year in the 13th BBC Food & Farming Awards. Read more at http://tiny.cc/k7dsow Video by Anne Smart…
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Based in the heart of Ningbo, our China Campus has grown from strength to strength over the ten years it's been in operation. Hear from our Vice-Chancellor, the President and Provost of The…
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Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of Dietitians Week,…
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March 2014 saw the return of the hugely popular Sutton Bonington Science Cake Competition for Sport Relief. The competition raised £610. This year's committee consisted of academic…
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One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
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You could find the perfect course at Nottingham
Browse our courses:
http://www.nottingham.ac.uk/ugcourses
The Faculty of Social Sciences offers a variety of undergraduate courses within the…
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Take
five graduates from The University of Nottingham Malaysia Campus, add a
sprinkling of entrepreneurial spirit, drum up an appetite for fast food with
the help of social media and you have the…
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Sebastian on why Chinese and Nottingham were for him.
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Catherine explains why food science was an obvious choice.
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Postgraduate PhD student, Savemore Ngirazi, talks about studying his PhD in Biosciences at The University of Nottingham Malaysia Campus.
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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World changing technology developed by experts at The University of Nottingham enables crops to take nitrogen from the air reducing the use of expensive and environmentally damaging fertilisers.
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Anisha tells us how well she works with her supervisor.
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Sebastian describes his experiences of travelling in China.
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In this video Sat gives advice on how to shop for food on a budget and what unusual condiments can be used to liven up your meals. Sat Bains is an award winning British Chef best known for his two…
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Crucial international research into climate change and agriculture is being carried out at the University of Nottingham.
Find out more about international research at the University of Nottingham on…
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Researchers at the University of Nottingham explain how their work on Bio-fuel and it's social impact is a pioneering project in the UK.
Assuring sustainable biofuels at the University of…
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Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…
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How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
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Sun gives a flavour of life on our China Campus in Ningbo.
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Diriisa talks about his experience of being a student with a family at Nottingham.
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Bumni tells us about her ambitions for the future.
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Umesh talks about promoting environmental awareness on campus.
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Simon explains why he's glad he chose contemporary chinese studies.
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Matthew describes his experience at UNNC.
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Kay talks about the variety of study opportunities offered by her degree.
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Emma explains why she took on the exchange programme and how it's helping to develop her Chinese language speaking.
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Lakeside is the University of Nottingham's unique public arts centre and museum presenting an eclectic programme of music, dance, theatre, visual art and family events all year round.
Marketing…
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The University of Nottingham understands the diversity of factors that contribute to making food security one of the most important global issues today.
Will you help us to identify environmentally,…
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