Search for tag: "food"

Advanced Manufacturing Building official opening

With manufacturing on the cusp of a technological revolution, a flagship research facility has opened its doors at the University of Nottingham to help future-proof UK industry in a competitive…

From  Emma Lowry on December 13th, 2018 0 likes 119 plays 0  

Nottingham and Malaysia Day 2018

On 25th April we celebrated everything Malaysia with a special day of food, dancing, games and staff and student information sessions. These activities were all part of Malaysia week. For more…

From  Debs Storey on April 26th, 2018 0 likes 211 plays 0  

Biosciences 360 facilities tour

Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences

From  Tom Travis on February 12th, 2018 0 likes 292 plays 0  

Pepsi - Tim Ingmire

Tim discusses his experiences working at Pepsi including the global impact the food processing industry can have on challenges such as water usage.

From  Alice Pearmain on November 27th, 2017 0 likes 403 plays 0  

Do cloned Bramleys taste better than grafted Bramleys?

Visitors to this year’s Southwell Bramley Apple Festival are going to be asked a big question – does apple juice made from Bramleys cloned from the original tree taste different to apple…

From  Lindsay Brooke on October 18th, 2017 0 likes 24 plays 0  

The Future of Research Excellence and Global Impact

Securing sustainable food supplies, ending slavery and developing greener transport systems, are three of six most pressing global challenges the University of Nottingham on the 22 June 2017 set…

From  Debs Storey on August 3rd, 2017 0 likes 108 plays 0  

Exploring new ways to feed the world

In the face of climate change we must develop new, resilient crops. Yields must also increase to feed the additional two billion people expected by 2050. Future Food addresses the challenge of…

From  Debs Storey on June 19th, 2017 0 likes 1,035 plays 0  

Objects of Belief; The Table

Tables are a part of everyday life, but they also have significance in many religious rituals which are connected with food / eating. Here Prof. Tom O’Loughlin looks at a range of meanings…

From  Simon Barnett on January 17th, 2017 0 likes 9 plays 0  

Why Study The Israelite Identity with Carly Crouch

Identity is an important topic in seeking to understand a religion. It expresses itself in culture, rules about food, marriage, dress, and views of the divine. In this video Dr Carly Crouch looks at…

From  Simon Barnett on September 26th, 2016 0 likes 7 plays 0  

SB Fest 2016

The students of Sutton Bonnington pulled it out of the bag for another SB Fest. Filled to the brim with food and drink from the local area plus music and fun activities for little ones too, SB Fest…

From  Paul Hodgson on May 13th, 2016 0 likes 235 plays 0  

Problem-Based Learning in MSc Food Production Management course

Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…

From  Qingqi Wang on March 10th, 2016 0 likes 66 plays 0  

MSc Food Production Management

A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…

From  Qingqi Wang on February 15th, 2016 0 likes 1,404 plays 0  

A-Z of Theology; K is for Kitchen

Prof. Tom O’Loughlin reminds us that one can think of religion in terms of the activities of the study, the library, of a temple: books, ideas, philosophy, and formal historical narratives. But…

From  Simon Barnett on January 12th, 2016 0 likes 3 plays 0  

Vlog: Healthy eating at uni

Charlotte gives some tips on how to eat healthily at uni. See more of Charlotte's videos https://www.youtube.com/channel/UCD-n-vgKgemZ50S0F9t_hSw

From  Tom Travis on September 23rd, 2015 0 likes 321 plays 0  

Brewing Science Course Overview

A short introduction of MSc Brewing Science and Practice course at The University of Nottingham. For more information about the course…

From  Qingqi Wang on March 12th, 2015 0 likes 120 plays 0  

Vets in the Community - how Nottingham vet students help the homeless and their pets

University of Nottingham vet students hold vet clinics twice a month at the offices of the Big Issue in Nottingham for the pets of the homeless and vulnerably housed. The 'Vets in the…

From  Lindsay Brooke on December 15th, 2014 0 likes 289 plays 0  

Future scientists explore food with ScienceJennie

How do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start. In August 2014, at Sutton Bonington Campus, recent Nottingham PhD…

From  Debs Storey on October 2nd, 2014 0 likes 8 plays 0  

Sacred Calendars; Ramadan

Dr Musharef Hussain, an Iman in Nottingham, explains what happens during the Muslim holy month of Ramadan. During this month one of the most obvious practices is that of fasting during the hours of…

From  Simon Barnett on October 1st, 2014 0 likes 5 plays 0  

Sacred Calendars; Plough Sunday with Alison Milbank

In a world where we think of work as being a Monday to Friday affair, where food comes from a shop, and where ‘work’ and ‘religion’ belong in separate compartments, a festival…

From  Simon Barnett on September 10th, 2014 0 likes 6 plays 0  

The BBC award-winning Sutton Bonington Farmers' Market

The popular student-run Sutton Bonington Farmers' Market has been named Market of the Year in the 13th BBC Food & Farming Awards. Read more at http://tiny.cc/k7dsow Video by Anne Smart…

From  Debs Storey on July 31st, 2014 0 likes 14 plays 0  

Getting the best out of food bank parcels

Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.

From  Lindsay Brooke on June 9th, 2014 0 likes 28 plays 0  

Fruit and veg - 5 a day advice

Dietitians Week 9 - 13 June 2014 - Iga Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…

From  Lindsay Brooke on June 9th, 2014 0 likes 73 plays 0  

‘Dietitians Week’: Where are all the male dietitians?

A lecturer in dietetics at The University of Nottingham has helped to start a campaign to encourage more men to consider taking up careers in the field of nutrition. As part of Dietitians Week,…

From  Lindsay Brooke on June 9th, 2014 0 likes 269 plays 0  

SB Cakeoff: The Movie

March 2014 saw the return of the hugely popular Sutton Bonington Science Cake Competition for Sport Relief. The competition raised £610. This year's committee consisted of academic…

From  Digital Communications on April 16th, 2014 0 likes 59 plays 0  

Talk on Bambara Groundnut impresses at UK PlantSci 2014

One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…

From  Lindsay Brooke on April 15th, 2014 0 likes 88 plays 0  

Fast food sensation - Malaysian style

Take five graduates from The University of Nottingham Malaysia Campus, add a sprinkling of entrepreneurial spirit, drum up an appetite for fast food with the help of social media and you have the…

From  Lindsay Brooke on December 12th, 2013 0 likes 173 plays 0  

Crops for the Future - work on new centre begins

The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.

From  Digital Communications on October 3rd, 2013 0 likes 62 plays 0  

Making sure the food we grow is good enough to eat

A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.

From  Digital Communications on September 30th, 2013 0 likes 16 plays 0  

Gold at Chelsea for The University of Nottingham

The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…

From  Digital Communications on September 30th, 2013 0 likes 78 plays 0  

Nitrogen-fixing bacteria helps crops to 'feed' themselves

World changing technology developed by experts at The University of Nottingham enables crops to take nitrogen from the air reducing the use of expensive and environmentally damaging fertilisers.

From  Digital Communications on September 30th, 2013 0 likes 14 plays 0  

Cooking on a budget & making meals tasty with Michelin Star Chef Sat Bains

In this video Sat gives advice on how to shop for food on a budget and what unusual condiments can be used to liven up your meals. Sat Bains is an award winning British Chef best known for his two…

From  Digital Communications on August 23rd, 2013 0 likes 41 plays 0  

How will Plants Cope with Climate Change?

Crucial international research into climate change and agriculture is being carried out at the University of Nottingham. Find out more about international research at the University of Nottingham on…

From  Digital Communications on June 14th, 2013 0 likes 8 plays 0  

How Ethical are Biofuels?

Researchers at the University of Nottingham explain how their work on Bio-fuel and it's social impact is a pioneering project in the UK. Assuring sustainable biofuels at the University of…

From  Digital Communications on June 14th, 2013 0 likes 12 plays 0  

Global Food Security and Efficient Plants

How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…

From  Digital Communications on June 14th, 2013 0 likes 21 plays 0  

Sun Yiren - China Street Food

Sun gives a flavour of life on our China Campus in Ningbo.

From  Digital Communications on June 13th, 2013 0 likes 9 plays 0  

Diriisa Mugampoza (Eddie) - PhD Food Microbiology

Diriisa talks about his experience of being a student with a family at Nottingham.

From  Digital Communications on June 13th, 2013 0 likes 37 plays 0  

Bumni Banire - MSc Food Production Management

Bumni tells us about her ambitions for the future.

From  Digital Communications on June 13th, 2013 0 likes 69 plays 0  

Global Food Security

The University of Nottingham understands the diversity of factors that contribute to making food security one of the most important global issues today. Will you help us to identify environmentally,…

From  Digital Communications on May 28th, 2013 0 likes 63 plays 0