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An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…
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A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…
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How do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start.
In August 2014, at Sutton Bonington Campus, recent Nottingham PhD…
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Catherine explains why food science was an obvious choice.
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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