Search for tag: "future food"

ECIU Student Insights

A child born today will not graduate from a European university until around 2040. The question is what type of university education will they experience in another 20 years from now? How will…

From  Joe Bell 2 Months ago 0 likes 12 views 0  

Advanced Manufacturing Building official opening

With manufacturing on the cusp of a technological revolution, a flagship research facility has opened its doors at the University of Nottingham to help future-proof UK industry in a competitive…

From  Emma Lowry 4 Months ago 0 likes 101 views 0  

Powering up the electric racing plane of the future

Development of the first electric race airplane has taken a major leap forward due to an innovative partnership announced between the University of Nottingham and Air Race E. A new integrated…

From  Emma Lowry 5 Months ago 0 likes 159 views 0  

Nottingham and Malaysia Day 2018

On 25th April we celebrated everything Malaysia with a special day of food, dancing, games and staff and student information sessions. These activities were all part of Malaysia week. For more…

From  Debs Storey 11 Months ago 0 likes 210 views 0  

Biosciences 360 facilities tour

Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences

From  Tom Travis A year ago 0 likes 191 views 0  

Steve Cave - Future Engineer (2)

Steve Cave, undergraduate studying Product Design and Manufacture at The University of Nottingham, discusses his industrial placement and the experience he has gained from the University having such…

From  Alice Pearmain A year ago 0 likes 64 views 0  

Marian Habib - Future Engineer

Architectural Environment Engineering student Marian, talks about being able to use a 3D machine to develop a lighting system.

From  Alice Pearmain A year ago 0 likes 68 views 0  

Lexi Wheeler - Future Engineer (3)

Louise Wheeler, undergraduate studying Mechanical Engineering student at The University of Nottingham, discusses her industrial placement and the experience she has gained from the University having…

From  Alice Pearmain A year ago 0 likes 35 views 0  

Emily Terry - Future Engineer

Emily, Aerospace Engineering student talks about the skills she has established on the course to give her a solid foundation of knowledge when starting her career.

From  Alice Pearmain A year ago 0 likes 43 views 0  

Daniel Sanham - Future Engineer (3)

Daniel Sanham, final undergraduate studying Electrical and Electronic Engineering student at The University of Nottingham, discusses his industrial placement at Renault F1 and the experience he has…

From  Alice Pearmain A year ago 0 likes 36 views 0  

Adnaan Shakur - Future Engineer

Adnaan, Chemical and Environmental Engineering fourth year student discusses his industrial placement at RJM International.

From  Alice Pearmain A year ago 0 likes 91 views 0  

Pepsi - Tim Ingmire

Tim discusses his experiences working at Pepsi including the global impact the food processing industry can have on challenges such as water usage.

From  Alice Pearmain A year ago 0 likes 350 views 0  

The Future of Research Excellence and Global Impact

Securing sustainable food supplies, ending slavery and developing greener transport systems, are three of six most pressing global challenges the University of Nottingham on the 22 June 2017 set…

From  Debs Storey A year ago 0 likes 104 views 0  

Exploring new ways to feed the world

In the face of climate change we must develop new, resilient crops. Yields must also increase to feed the additional two billion people expected by 2050. Future Food addresses the challenge of…

From  Debs Storey A year ago 0 likes 875 views 0  

Louise, Future Engineer at The University of Nottingham

Louise Wheeler, undergraduate studying Mechanical Engineering student at The University of Nottingham, discusses her industrial placement and the experience she has gained from the University having…

From  Tom Travis 2 Years ago 0 likes 99 views 0  

Steve, Future Engineer at The University of Nottingham

Steve Cave, undergraduate studying Product Design and Manufacture at The University of Nottingham, discusses his industrial placement and the experience he has gained from the University having such…

From  Tom Travis 2 Years ago 0 likes 27 views 0  

Daniel, Future Engineer at The University of Nottingham

Daniel Sanham, final undergraduate studying Electrical and Electronic Engineering student at The University of Nottingham, discusses his industrial placement at Renault F1 and the experience he has…

From  Tom Travis 2 Years ago 0 likes 52 views 0  

Matt, Future Engineer at The University of Nottingham

Matt Farndon, undergraduate studying Chemical Engineering at The University of Nottingham, discusses his course experience and how group work will set him up for a great career in the industry.

From  Tom Travis 2 Years ago 0 likes 48 views 0  

Grace, Future Engineer at The University of Nottingham

Grace Pownall, undergraduate studying Civil Engineering student at The University of Nottingham, discusses her summer placement and the experience she has gained from the University having such…

From  Tom Travis 2 Years ago 0 likes 59 views 0  

Alex, Future Engineer at The University of Nottingham

Alex Grey, third year undergraduate studying Architectural Environment Engineering student at The University of Nottingham discusses his industrial placement and the experience he has gained from the…

From  Tom Travis 2 Years ago 0 likes 36 views 0  

Objects of Belief; The Table

Tables are a part of everyday life, but they also have significance in many religious rituals which are connected with food / eating. Here Prof. Tom O’Loughlin looks at a range of meanings…

From  Simon Barnett 2 Years ago 0 likes 7 views 0  

Why Study The Israelite Identity with Carly Crouch

Identity is an important topic in seeking to understand a religion. It expresses itself in culture, rules about food, marriage, dress, and views of the divine. In this video Dr Carly Crouch looks at…

From  Simon Barnett 2 Years ago 0 likes 7 views 0  

Ending Slavery Course Promotional Video

Promo video for Ending Slavery MOOC an upcoming course on the Future Learn platform featuring Professor Kevin Bales, Professor Zoe Trodd and Dr Katie Donington. To find out more and sign up for the…

From  Simon Barnett 2 Years ago 0 likes 394 views

SB Fest 2016

The students of Sutton Bonnington pulled it out of the bag for another SB Fest. Filled to the brim with food and drink from the local area plus music and fun activities for little ones too, SB Fest…

From  Paul Hodgson 2 Years ago 0 likes 227 views 0  

Problem-Based Learning in MSc Food Production Management course

Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…

From  Qingqi Wang 3 Years ago 0 likes 61 views 0  

MSc Food Production Management

A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…

From  Qingqi Wang 3 Years ago 0 likes 1,050 views 0  

A-Z of Theology; K is for Kitchen

Prof. Tom O’Loughlin reminds us that one can think of religion in terms of the activities of the study, the library, of a temple: books, ideas, philosophy, and formal historical narratives. But…

From  Simon Barnett 3 Years ago 0 likes 3 views 0  

Helium Lost in Space

Helium is a non-renewable resource and is essential in supporting research into drug discovery to cure diseases such as Alzheimer’s and at current usage rates will be exhausted by 2050. The…

From  Tom Travis 3 Years ago 0 likes 34 views 0  

Vlog: Healthy eating at uni

Charlotte gives some tips on how to eat healthily at uni. See more of Charlotte's videos https://www.youtube.com/channel/UCD-n-vgKgemZ50S0F9t_hSw

From  Tom Travis 3 Years ago 0 likes 307 views 0  

Brewing Science Course Overview

A short introduction of MSc Brewing Science and Practice course at The University of Nottingham. For more information about the course…

From  Qingqi Wang 4 Years ago 0 likes 101 views 0  

Vets in the Community - how Nottingham vet students help the homeless and their pets

University of Nottingham vet students hold vet clinics twice a month at the offices of the Big Issue in Nottingham for the pets of the homeless and vulnerably housed. The 'Vets in the…

From  Lindsay Brooke 4 Years ago 0 likes 286 views 0  

Future scientists explore food with ScienceJennie

How do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start. In August 2014, at Sutton Bonington Campus, recent Nottingham PhD…

From  Debs Storey 4 Years ago 0 likes 8 views 0  

Sacred Calendars; Ramadan

Dr Musharef Hussain, an Iman in Nottingham, explains what happens during the Muslim holy month of Ramadan. During this month one of the most obvious practices is that of fasting during the hours of…

From  Simon Barnett 4 Years ago 0 likes 5 views 0  

The BBC award-winning Sutton Bonington Farmers' Market

The popular student-run Sutton Bonington Farmers' Market has been named Market of the Year in the 13th BBC Food & Farming Awards. Read more at http://tiny.cc/k7dsow Video by Anne Smart…

From  Debs Storey 4 Years ago 0 likes 13 views 0  

How to Read Your Boss Course Promo

Have you ever wondered how to actually talk to your boss? Having trouble getting your message across in meetings? How to Read your Boss can help. Led by Dr Louise Mullany from the School of English…

From  Simon Barnett 4 Years ago 0 likes 59 views 0  

Getting the best out of food bank parcels

Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.

From  Lindsay Brooke 4 Years ago 0 likes 28 views 0  

Fruit and veg - 5 a day advice

Dietitians Week 9 - 13 June 2014 - Iga Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…

From  Lindsay Brooke 4 Years ago 0 likes 71 views 0  

‘Dietitians Week’: Where are all the male dietitians?

A lecturer in dietetics at The University of Nottingham has helped to start a campaign to encourage more men to consider taking up careers in the field of nutrition. As part of Dietitians Week,…

From  Lindsay Brooke 4 Years ago 0 likes 263 views 0  

SB Cakeoff: The Movie

March 2014 saw the return of the hugely popular Sutton Bonington Science Cake Competition for Sport Relief. The competition raised £610. This year's committee consisted of academic…

From  Digital Communications 5 Years ago 0 likes 57 views 0  

Talk on Bambara Groundnut impresses at UK PlantSci 2014

One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…

From  Lindsay Brooke 5 Years ago 0 likes 84 views 0  

Sustainability, Society and You, Course Trailer

Taking a little step towards making a real impact A new online course introducing learners of any age to the key issues surrounding sustainability - it is free and open to everyone. This is the…

From  Simon Barnett 5 Years ago 0 likes 20 views 0  

Fast food sensation - Malaysian style

Take five graduates from The University of Nottingham Malaysia Campus, add a sprinkling of entrepreneurial spirit, drum up an appetite for fast food with the help of social media and you have the…

From  Lindsay Brooke 5 Years ago 0 likes 172 views 0  

Impact Campaign - An Introduction

Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years. Our five themes encompass a series of high-impact…

From  Sarah Blythe 5 Years ago 0 likes 23 views 0  

Impact Campaign - The Nottingham Experience

Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years. Our five themes encompass a series of high-impact…

From  Sarah Blythe 5 Years ago 0 likes 81 views 0  

Impact Campaign - Nurturing Talent

Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years. Our five themes encompass a series of high-impact…

From  Sarah Blythe 5 Years ago 0 likes 65 views 0  

Impact Campaign - Ingenuity

Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years. Our five themes encompass a series of high-impact…

From  Sarah Blythe 5 Years ago 0 likes 30 views 0  

Impact Campaign - Sustainable Futures

Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years. Our five themes encompass a series of high-impact…

From  Sarah Blythe 5 Years ago 0 likes 57 views 0  

Impact Campaign - Health and Well-Being

Impact: The Campaign for Nottingham will raise £150 million in philanthropic support across five strategic themes over the next five years. Our five themes encompass a series of high-impact…

From  Sarah Blythe 5 Years ago 0 likes 76 views 0  

Crops for the Future - work on new centre begins

The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.

From  Digital Communications 5 Years ago 0 likes 61 views 0  

Making sure the food we grow is good enough to eat

A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.

From  Digital Communications 5 Years ago 0 likes 15 views 0  

Gold at Chelsea for The University of Nottingham

The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…

From  Digital Communications 5 Years ago 0 likes 69 views 0  

Cooking on a budget & making meals tasty with Michelin Star Chef Sat Bains

In this video Sat gives advice on how to shop for food on a budget and what unusual condiments can be used to liven up your meals. Sat Bains is an award winning British Chef best known for his two…

From  Digital Communications 5 Years ago 0 likes 39 views 0  

The University of Nottingham's Doctoral Training Centres

Professor Jerry Roberts explains how the Doctoral Training Centres can benefit both students and industry. To read more about the Doctoral Training Centres visit http://www.nottingham.ac.uk/dtc

From  Debs Storey 5 Years ago 0 likes 245 views 0  

How will Plants Cope with Climate Change?

Crucial international research into climate change and agriculture is being carried out at the University of Nottingham. Find out more about international research at the University of Nottingham on…

From  Digital Communications 5 Years ago 0 likes 7 views 0  

How Ethical are Biofuels?

Researchers at the University of Nottingham explain how their work on Bio-fuel and it's social impact is a pioneering project in the UK. Assuring sustainable biofuels at the University of…

From  Digital Communications 5 Years ago 0 likes 12 views 0  

Global Food Security and Efficient Plants

How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…

From  Digital Communications 5 Years ago 0 likes 21 views 0  

Sun Yiren - China Street Food

Sun gives a flavour of life on our China Campus in Ningbo.

From  Digital Communications 5 Years ago 0 likes 9 views 0  

Diriisa Mugampoza (Eddie) - PhD Food Microbiology

Diriisa talks about his experience of being a student with a family at Nottingham.

From  Digital Communications 5 Years ago 0 likes 36 views 0  

Bumni Banire - MSc Food Production Management

Bumni tells us about her ambitions for the future.

From  Digital Communications 5 Years ago 0 likes 67 views 0  

Global Food Security

The University of Nottingham understands the diversity of factors that contribute to making food security one of the most important global issues today. Will you help us to identify environmentally,…

From  Digital Communications 5 Years ago 0 likes 63 views 0