|
|
Conor Cunningham introduces the work of the French philosopher Michel Henry (1922-2002) and the contribution that he made to theology. Henry’s work, he argues, can be seen as an attempt to draw…
|
|
|
Cham Jia Shen, Business Economics and Finance student from the Malaysia Campus, talks about his experience on the Inter-Campus Exchange Programme with The University of Nottingham Ningbo China.
|
|
|
Cassandra Tam, Business Economics and Finance student from the Malaysia Campus, talks about her experience on the Inter-Campus Exchange Programme with The University of Nottingham Ningbo China.
|
|
|
Undergraduate student, Ooi Chel Gee, talks about her experience studying chemical and environmental engineering at The University of Nottingham Malaysia Campus.
|
|
|
Postgraduate student, Michele Maryann Peter, talks about her experiences studying the MA Special Needs at The University of Nottingham Malaysia Campus.
|
|
|
Undergraduate student, Lim Kai Shen, talks about studying Economics and his experience at The University of Nottingham Malaysia Campus.
|
|
|
Undergraduate student, Ayazhan Abzhanova, talks about studying economics and her experiences at The University of Nottingham Malaysia Campus.
|
|
|
John Micheal, MBA graduate, talks about his experiences studying for an MBA at Nottingham University Business School at The University of Nottingham Malaysia Campus.
|
|
|
Undergraduate Student, Omphile Mononga, talks about studying Business Economics and Management at The University of Nottingham Malaysia Campus.
|
|
|
Undergraduate student, Summaya Mohamed Badbess, talks about studying Business, Economics and Finance at Nottingham University Business School.
|
|
|
Undergraduate student, Rida Abu Tahir, talks about studying Business, Economics and Finance at Nottingham University Business School at The University of Nottingham Malaysia Campus.
|
|
|
In this video Sat gives advice on how to shop for food on a budget and what unusual condiments can be used to liven up your meals. Sat Bains is an award winning British Chef best known for his two…
|
|
|
Childhood obesity is one of the most serious global public health challenges of the 21st century.
We are heading towards the first generation of children who will die younger than their parents.…
|
