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The discovery of new bacteria-resistant plastics to reduce the incidence of hospital acquired-infections, one of the UK's most significant heritage regeneration projects, a one-in-a-million…
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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
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In the face of climate change we must develop new, resilient
crops. Yields must also increase to feed the additional two billion people
expected by 2050. Future Food addresses the challenge of…
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The First World War was the single most important event is shaping modern European society. In this video Dr Stuart Bell discusses the myths that grew up about the Great War and religion.
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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Dr Claire Taylor of the Department of History, one of the scholars belonging to that department’s Heresy Network, introduces the value attached to the study of heresy to hear voices from the…
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The MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…
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Two students talk about the Communicating Nutrition Advantage Award module they took.
For more information visit:
http://www.nottingham.ac.uk/careers/students/advantageaward/index.aspx
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Dr Claire Taylor of the Dept of History, one of the scholars belonging to that department’s Heresy Network, introduces the notion of heresy, heretics and dissent as a phenomenon that historians…
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In the Shadow of War features the work of a generation of artists who rose to prominence in post-war Britain. Visual Arts Officer, Neil Walker talks us through the theme of this exhibition and the…
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In the Shadow of War features the work of a generation of artists who rose to prominence in post-war Britain. Visual Arts Officer, Neil Walker talks us through Graham Sutherland’s…
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In the Shadow of War features the work of a generation of artists who rose to prominence in post-war Britain. Visual Arts Officer, Neil Walker talks us through the sculpture included in the show. …
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Muniirah
Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In
the past she has also carried out research into sustainable diets, including
edible insects.
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Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of Dietitians Week,…
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A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
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This study, a partnership between two hospitals in Nottingham and Leicester, evaluated the effect of specialist geriatric medical management on the outcomes of at risk older people discharged from…
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Catherine explains why food science was an obvious choice.
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Undergraduate student, Abi Manohoran, talks about her experiences studying nutrition at The University of Nottingham Malaysia Campus.
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Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…
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How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
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