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Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
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The MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…
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Two students talk about the Communicating Nutrition Advantage Award module they took.
For more information visit:
http://www.nottingham.ac.uk/careers/students/advantageaward/index.aspx
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Muniirah
Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In
the past she has also carried out research into sustainable diets, including
edible insects.
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Dietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
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Dietitians Week 9 - 13 June 2014 - Iga
Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
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A
lecturer in dietetics at The University of Nottingham has helped to start a
campaign to encourage more men to consider taking up careers in the field of
nutrition.
As
part of Dietitians Week,…
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A
group of university students are enjoying a specially designed fruit smoothie a
day to discover whether it can improve their appearance and make them feel
healthier. Their efforts are part of a…
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Catherine explains why food science was an obvious choice.
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Undergraduate student, Abi Manohoran, talks about her experiences studying nutrition at The University of Nottingham Malaysia Campus.
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How are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
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