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Wildlife photographer and University of Nottingham graduate Jusep Moreno takes us to some of the key areas around campus to discover wildlife. Jusep is an MSc Biological Photography and Imaging…
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With manufacturing on the cusp of a technological revolution, a flagship research facility has opened its doors at the University of Nottingham to help future-proof UK industry in a competitive…
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Grapevine (Vitis) from
the plant family Vitaceae is a flowing vine plant with 79 different species and
is an economically important source of grapes, both for the consumption of the
fruit itself and…
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Pisum sativum is more commonly known as the pea
plant. These plants are well known for growing peas in pods which are the plant’s
fruit. This is an important crop now grown in many parts of the…
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Pisum sativum is more commonly known as the pea
plant. These plants are well known for growing peas in pods which are the plant’s
fruit. This is an important crop now grown in many parts of the…
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Spinach, Spinacia oleracea, is a flower that is
best known for its edible leaves. It is thought the plant originated in Iran
and then moved across the world until finally reaching the UK in the…
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Wild alpine strawberry, Fragaria vesca, is one of 20
different strawberry species. The most common strawberry found in the supermarket
is a cross between two species, fragaria and ananassa, and…
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Rocket, Eruca sativa,
is also known as arugula in America. This edible plant is in the Brassicaceae
family which includes many well-known plants such as broccoli and kale. It has
been part of our…
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Asparagus, Asparagus
officinalis, is a well-known spring vegetable enjoyed since ancient times.
A recipe including asparagus is included in one of the first known recipe books
written by the romans…
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This X-ray CT
scanned Freesia is from the species Fressia alba which is native to the
cape of South Africa. Freesias are known for their funnel shaped flowers and
are part of the Iris family. The…
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