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In the face of climate change we must develop new, resilient
crops. Yields must also increase to feed the additional two billion people
expected by 2050. Future Food addresses the challenge of…
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Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. As part of the conference Dickson Despommier gave a presentation…
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. Watch this video to hear from experts within the field, including: …
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In September 2014 the Centre for Urban Agriculture held an international conference on Vertical Farming and Urban Agriculture. In this video we hear from Ian Collier and Stephen Fry from HydroGarden…
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Rogationtide is the Monday, Tuesday, and Wednesday before Ascension Thursday: it was, and to some extent still is, a time when God’s blessing was asked upon the springtime and the work in the…
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Lammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…
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Most of the time of most humans for most of history has been spent obtaining and preparing food for our survival. So for theists, food is both the gift of God and the work of human hands, and each…
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One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
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Postgraduate PhD student, Savemore Ngirazi, talks about studying his PhD in Biosciences at The University of Nottingham Malaysia Campus.
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PhD Biosciences student, Maysoun Mustafa, talks about her research on underutilised fruits and her experience of studying in the School of Biosciences.
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The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
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The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
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World changing technology developed by experts at The University of Nottingham enables crops to take nitrogen from the air reducing the use of expensive and environmentally damaging fertilisers.
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