Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
Scientists at The University of Nottingham play a key role in a new £7m research programme to help maintain the world's production of wheat. It is the first study of its kind in the UK for…
Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…
