Search for tag: "Biosciences"
What's around Sutton Bonington Campus? | University of Nottingham Campus ToursJoin fourth year student Lakshay on a tour of our amazing countryside Sutton Bonington Campus - home to our Bioscience facilities, sports centre and our very own University Farm! Sutton Bonington has…
From Debs Storey
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Interview with Animal Nutrition MSc student Yvette KubiInterview with Yvette Kubi about her experience of being an Animal Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Food Production Management MSc student VaishnaviInterview with Vaishnavi Natekar on her experience as a Food Production Management MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Food Production Management MSc student UrmimalaInterview with Urmimala Bose about her time as a Food Production Management MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Animal Nutrition MSc student Shandong LuInterview with Shandong Lu about his time as a Animal Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Clinical Nutrition MSc student SarahInterview with Sarah about being a Clinical Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Clinical Nutrition MSc student HussahInterview with Hussah about being a Clinical Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Nutritional Sciences MSc student CharlotteInterview with Charlotte Doleman about being a Nutritional Sciences MSc student and the Biosciences Symposium.
From Debs Storey
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Poppy seed headA 3D image of a poppy (Papaver Sp.) seed head imaged at The Hounsfield Facility using X-ray computed microtomography (microCT).
From Craig Sturrock
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X-ray vision reveals how plants ‘breathe’Scientists have discovered how plants create networks of air channels – the lungs of the leaf – to transport carbon dioxide (CO2) to their cells. Botanists have known since the 19th…
From Elizabeth Cass
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Sutton Bonington ExperienceHome to our veterinary and bioscience courses, Sutton Bonington Campus offers a student experience that's as unique as you are. From sports to events and societies, and even a farmers…
From Phillip Rostron
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MSc ABBE CourseMSc Applied Biopharmaceutical Biotechnology and Entrepreneurship Course
From Qingqi Wang
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Biosciences 360 facilities tourTake a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
From Tom Travis
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Nottingham Dollies prove cloned sheep can live long and healthy livesNottingham’s Dollies – Debbie, Denise, Dianna and Daisy – have proved cloned sheep can live long and healthy lives. Research findings, published in Nature Communications, show that…
From Elizabeth Cass
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Problem-Based Learning in MSc Food Production Management courseProblem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…
From Qingqi Wang
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MSc Food Production ManagementA short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…
From Qingqi Wang
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MSc Animal NutritionThe MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…
From Qingqi Wang
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Getting a graduate job - BiosciencesIn this interview with a Biosciences student, Andrew Fitzmaurice, Recruitment Director of MorePeople, gives us his hints and tips about careers and employability.…
From Everdien Wood
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How clean is your car - what the microbiologists sayMicrobiologists at The University of Nottingham say your car could be dirtier than you think. The discovery was made when the University’s Microbiology Investigation Centre, led by Professor…
From Elizabeth Cass
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How clean is your car - let's find out!Microbiologists at The University of Nottingham say your car could be dirtier than you think. The discovery was made when the University’s Microbiology Investigation Centre, led by…
From Elizabeth Cass
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Brewing Science Course OverviewA short introduction of MSc Brewing Science and Practice course at The University of Nottingham. For more information about the course…
From Qingqi Wang
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PhD student Muniirah Mbabazi is studying nutrition policy in developing countriesMuniirah Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In the past she has also carried out research into sustainable diets, including edible insects.
From Elizabeth Cass
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Getting the best out of food bank parcelsDietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
From Elizabeth Cass
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Fruit and veg - 5 a day adviceDietitians Week 9 - 13 June 2014 - Iga Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
From Elizabeth Cass
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‘Dietitians Week’: Where are all the male dietitians?A lecturer in dietetics at The University of Nottingham has helped to start a campaign to encourage more men to consider taking up careers in the field of nutrition. As part of…
From Elizabeth Cass
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Talk on Bambara Groundnut impresses at UK PlantSci 2014One of the two prize winners speaking in the ‘Future generations’session of this year's UK PlantSci event organised by UK Plant Sciences Federation was Presidor Kendabie. The…
From Elizabeth Cass
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Smoothing the way to a healthy glow?A group of university students are enjoying a specially designed fruit smoothie a day to discover whether it can improve their appearance and make them feel healthier. Their efforts are part of a…
From Elizabeth Cass
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Achieve it - Science at NottinghamYou could find the perfect course at Nottingham Browse our courses: http://www.nottingham.ac.uk/ugcourses The Faculty of Science offers a variety of undergraduate courses within the categories…
From Debs Storey
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Crops for the Future - work on new centre beginsThe development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
From Digital Communications
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Nottingham plays key role in sequencing the tomato genomeA plant scientist from The University of Nottingham has played a key role in the sequencing of the tomato genome. Professor Graham Seymour, from the School of Biosciences, is among a group of over…
From Digital Communications
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Protecting the sustainability of wheat productionScientists at The University of Nottingham play a key role in a new £7m research programme to help maintain the world's production of wheat. It is the first study of its kind in the UK for…
From Digital Communications
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Gold at Chelsea for The University of NottinghamThe University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
From Digital Communications
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