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FoodSHOTS Episode 3: Jams, fruit preserves and pectinAn introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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FoodSHOTS Episode 2: Bread (Sourdough)An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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Theologians in Conversation; How to renew the liturgy post Vatican IIKevin McGinnell and Tom O’Loughlin discuss the challenge of creating an incarnational liturgy fifty years after the close of the Second Vatican Council.
From Simon Barnett
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Objects of Belief; The TableTables are a part of everyday life, but they also have significance in many religious rituals which are connected with food / eating. Here Prof. Tom O’Loughlin looks at a range of meanings…
From Simon Barnett
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Objects of Belief; The Cup with Tom O'LoughlinThe Eucharist is a central ritual of Christians, and a central to that ritual is the use of a cup of wine for which thanks have been offered to God. But what is often forgotten is that in this…
From Simon Barnett
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A-Z of Theology; E is for EucharistProfessor Tom O’Loughlin points out a complexity in the use of the word ‘eucharist.’ It is usually thought of as just a technical name for a ritual – the ritual practiced…
From Simon Barnett
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Sacred Calendars; Lammas with Alison MilbankLammas – from ‘Loaf Mass’ – is the original harvest thanksgiving feast when the first loaf, baked from the newly harvested grain, was presented in the local church. Because it…
From Simon Barnett
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