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The International Flavour Research Centre…
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Interview with Yvette Kubi about her experience…
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Interview with Vaishnavi Natekar on her…
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Interview with Urmimala Bose about her time as a…
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Interview with Charlotte Doleman about being a…
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A time-lapse video of the assembly process of…
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An introduction to the science behind bacon and…
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An introduction to the Ionomics facility - part…
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The first of three films in a series looking at…
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An introduction to the MakerSpace - part of the…
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An introduction to the science of jams and pectin…
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Our multidisciplinary research tackles one of the…
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Problem-Based Learning in MSc Food Production…
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A short introduction of MSc Food Production…
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How do you encourage children's hunger to…
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Catherine explains why food science was an…
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The development of a new Crops for the Future…
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A new Centre of Excellence for Post-Harvest…
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The University of Nottingham won the RHS Best…
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