Search for tag: "food science"
Where science and business meets: International Flavour Research CentreThe International Flavour Research Centre conducts world leading research in food and flavour chemistry from specialist labs in Nottingham and Australia. Assistant Professor in Flavour Science, Dr Ni…
From Maimuna Jeng
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Interview with Animal Nutrition MSc student Yvette KubiInterview with Yvette Kubi about her experience of being an Animal Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Food Production Management MSc student VaishnaviInterview with Vaishnavi Natekar on her experience as a Food Production Management MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Food Production Management MSc student UrmimalaInterview with Urmimala Bose about her time as a Food Production Management MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Nutritional Sciences MSc student CharlotteInterview with Charlotte Doleman about being a Nutritional Sciences MSc student and the Biosciences Symposium.
From Debs Storey
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Future Food | building a rhizotron system: time-lapseA time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:…
From Jacqueline Anderson
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FoodSHOTS Episode 4: BaconAn introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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An introduction to the Ionomics FacilityAn introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx
From Tristan Dew
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Ancient DNA Facility - part one (the plan)The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information visit: https://www.nottingham.ac.uk/future-food
From Tristan Dew
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An Introduction to the MakerSpaceAn introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food
From Tristan Dew
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FoodSHOTS Episode 3: Jams, fruit preserves and pectinAn introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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Securing the future of foodOur multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
From Robert Ounsworth
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Problem-Based Learning in MSc Food Production Management courseProblem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…
From Qingqi Wang
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MSc Food Production ManagementA short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…
From Qingqi Wang
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Future scientists explore food with ScienceJennieHow do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start. In August 2014, at Sutton Bonington Campus, recent Nottingham PhD…
From Debs Storey
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Catherine Carville - BSc Nutrition and Food Science with a Certificate in European StudiesCatherine explains why food science was an obvious choice.
From Digital Communications
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Crops for the Future - work on new centre beginsThe development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.
From Digital Communications
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Making sure the food we grow is good enough to eatA new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.
From Digital Communications
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Gold at Chelsea for The University of NottinghamThe University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…
From Digital Communications
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