Search for tag: "nutrition"
Tim Parr - Research in Biosciences and Food and NutritionHear from Tim Parr, Professor of Nutritional Biochemistry at the University of Nottingham. They talk about their research interests and what sets the School of Biosciences apart - from close ties…
From Tom Aliwell
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Tim Parr - Careers in Biosciences and Food and NutritionHear from Tim Parr, Professor of Nutritional Biochemistry at the University of Nottingham. They share the skills that master's students will develop and potential career paths in the area of…
From Tom Aliwell
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Interview with Animal Nutrition MSc student Yvette KubiInterview with Yvette Kubi about her experience of being an Animal Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Food Production Management MSc student UrmimalaInterview with Urmimala Bose about her time as a Food Production Management MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Animal Nutrition MSc student Shandong LuInterview with Shandong Lu about his time as a Animal Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Clinical Nutrition MSc student SarahInterview with Sarah about being a Clinical Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Clinical Nutrition MSc student HussahInterview with Hussah about being a Clinical Nutrition MSc student and the Bioscience Symposium.
From Debs Storey
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Interview with Nutritional Sciences MSc student CharlotteInterview with Charlotte Doleman about being a Nutritional Sciences MSc student and the Biosciences Symposium.
From Debs Storey
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Placing an oesophagostomy tube (o-tube)This video demonstrates how to place an oesophagostomy tube for feeding support in a small animal patient.
From Georgina Bladon
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Biosciences 360 facilities tourTake a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences. www.nottingham.ac.uk/biosciences
From Tom Travis
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MSc Animal NutritionThe MSc Animal Nutrition course offers the unique opportunity to integrate an in-depth scientific knowledge of animal nutrition with the acquisition of business skills and a detailed operational…
From Qingqi Wang
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Communicating Nutrition Advantage AwardTwo students talk about the Communicating Nutrition Advantage Award module they took. For more information visit: http://www.nottingham.ac.uk/careers/students/advantageaward/index.aspx
From Debs Storey
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PhD student Muniirah Mbabazi is studying nutrition policy in developing countriesMuniirah Mbabazi, from Uganda, is researching nutrition policy in Uganda for her PhD. In the past she has also carried out research into sustainable diets, including edible insects.
From Elizabeth Cass
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Getting the best out of food bank parcelsDietitians Week 9 - 13 June 2014 - here's some advice from dietitians in The University of Nottingham's School of Biosciences on getting the best out of food parcels.
From Elizabeth Cass
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Fruit and veg - 5 a day adviceDietitians Week 9 - 13 June 2014 - Iga Kasperek, a Masters in Nutrition student at The University of Nottingham, was President and is now Vice-President of the University’s Nutrition and…
From Elizabeth Cass
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‘Dietitians Week’: Where are all the male dietitians?A lecturer in dietetics at The University of Nottingham has helped to start a campaign to encourage more men to consider taking up careers in the field of nutrition. As part of…
From Elizabeth Cass
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Smoothing the way to a healthy glow?A group of university students are enjoying a specially designed fruit smoothie a day to discover whether it can improve their appearance and make them feel healthier. Their efforts are part of a…
From Elizabeth Cass
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Catherine Carville - BSc Nutrition and Food Science with a Certificate in European StudiesCatherine explains why food science was an obvious choice.
From Digital Communications
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Global Food Security and Efficient PlantsHow are scientists working to double global food production by 2050? The University of Nottingham is producing world-class research into producing nutrition-efficient plants, as part of a wider look…
From Digital Communications
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