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An introduction to the Ionomics facility - part of the Future Food Beacon
For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx
The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN.
For more information visit:
https://www.nottingham.ac.uk/future-food
In our new industrial age, smart factories will deliver
highly personalised goods and services. This demands profoundly new approaches
to how we create, manufacture and use products, while…
Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…
The Food Video Library was set up to give students a cross sectional view of the food industry without having to visit any factories. The videos were compiled from material donated by the food…
The Food Video Library was set up to give students a cross sectional view of the food industry without having to visit any factories. The videos were compiled from material donated by the food…
The Food Video Library was set up to give students a cross sectional view of the food industry without having to visit any factories. The videos were compiled from material donated by the food…
The Food Video Library was set up to give students a cross sectional view of the food industry without having to visit any factories. The videos were compiled from material donated by the food…
Scientists at The University of Nottingham play a key role in a new £7m research programme to help maintain the world's production of wheat. It is the first study of its kind in the UK for…
Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…