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FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on June 8th, 2020 0 likes 16 plays 0  

FoodSHOTS Episode 1: Homebrew

An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on May 18th, 2020 0 likes 10 plays 0  

FoodSHOTS Episode 2: Bread (Sourdough)

An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew on May 15th, 2020 1 likes 11 plays 0