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An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of
Nottingham visit:…
An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon.
For more information about Future Food research at the University of Nottingham visit:…
An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon
For more information about Future Food research at the University of Nottingham visit:…