Search for tag: "future food"
Chocolate from tree to bar - Chocolate and the BrainPart four of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this fourth video, we look at how scientists can use MRI technology to detect…
From Tristan Dew
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Chocolate from tree to bar - Making ChocolatePart three of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we visit the workshop of award winning chocolate maker Luisa…
From Tristan Dew
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Chocolate from tree to bar - Chocolate FlavourPart two of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we explore the origins of chocolate flavour in cocoa beans and how…
From Tristan Dew
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Chocolate from tree to bar - Cocoa FarmingPart one of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this first video, we look at how cocoa is farmed, harvested and…
From Tristan Dew
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Ancient and Environmental DNA Facility - part two (building the ÆDNA lab)An update on the construction of the Ancient and Environmental DNA Lab, at "The Limes", Sutton Bonington
From Tristan Dew
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Future Food | building a rhizotron system: time-lapseA time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:…
From Jacqueline Anderson
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FoodSHOTS Episode 4: BaconAn introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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How can we deliver a healthy, sustainable, carbon-neutral UK food supply? - Dr Peter Noy videoDr Peter Noy talking head video introducing the Future Food Beacon's food policy recommendations. This was filmed by Sense About Science as part of Evidence Week in November 2020
From Andrew Edwards
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How can we deliver a healthy, sustainable, carbon-neutral UK food supply? - animation1 minute animation bringing to life an infographic produced for the Future Food Beacon by Sense About Science for Evidence Week in November 2020.
From Andrew Edwards
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An introduction to the Ionomics FacilityAn introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx
From Tristan Dew
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Ancient DNA Facility - part one (the plan)The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information visit: https://www.nottingham.ac.uk/future-food
From Tristan Dew
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An Introduction to the MakerSpaceAn introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food
From Tristan Dew
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FoodSHOTS Episode 3: Jams, fruit preserves and pectinAn introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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FoodSHOTS Episode 1: HomebrewAn introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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FoodSHOTS Episode 2: Bread (Sourdough)An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University of Nottingham visit:…
From Tristan Dew
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The Future of Research Excellence and Global ImpactSecuring sustainable food supplies, ending slavery and developing greener transport systems, are three of six most pressing global challenges the University of Nottingham on the 22 June 2017 set…
From Debs Storey
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