Search for tag: "future food"

Chocolate from tree to bar - Chocolate and the Brain

Part four of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this fourth video, we look at how scientists can use MRI technology to detect…

From  Tristan Dew 1 likes 28 plays 0  

Chocolate from tree to bar - Making Chocolate

Part three of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we visit the workshop of award winning chocolate maker Luisa…

From  Tristan Dew 0 likes 11 plays 0  

Chocolate from tree to bar - Chocolate Flavour

Part two of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we explore the origins of chocolate flavour in cocoa beans and how…

From  Tristan Dew 0 likes 20 plays 0  

Chocolate from tree to bar - Cocoa Farming

Part one of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this first video, we look at how cocoa is farmed, harvested and…

From  Tristan Dew 0 likes 14 plays 0  

Ancient and Environmental DNA Facility - part two (building the ÆDNA lab)

An update on the construction of the Ancient and Environmental DNA Lab, at "The Limes", Sutton Bonington

From  Tristan Dew 0 likes 18 plays 0  

Future Food | building a rhizotron system: time-lapse

A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:…

From  Jacqueline Anderson 1 likes 64 plays 0  

FoodSHOTS Episode 4: Bacon

An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 2 likes 21 plays 0  

How can we deliver a healthy, sustainable, carbon-neutral UK food supply? - Dr Peter Noy video

Dr Peter Noy talking head video introducing the Future Food Beacon's food policy recommendations. This was filmed by Sense About Science as part of Evidence Week in November 2020

From  Andrew Edwards 0 likes 25 plays 0  

How can we deliver a healthy, sustainable, carbon-neutral UK food supply? - animation

1 minute animation bringing to life an infographic produced for the Future Food Beacon by Sense About Science for Evidence Week in November 2020.

From  Andrew Edwards 0 likes 22 plays 0  

An introduction to the Ionomics Facility

An introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx

From  Tristan Dew 2 likes 53 plays 0  

Ancient DNA Facility - part one (the plan)

The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information visit: https://www.nottingham.ac.uk/future-food

From  Tristan Dew 1 likes 34 plays 0  

An Introduction to the MakerSpace

An introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food

From  Tristan Dew 1 likes 53 plays 0  

FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 1 likes 26 plays 0  

FoodSHOTS Episode 1: Homebrew

An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 2 likes 21 plays 0  

FoodSHOTS Episode 2: Bread (Sourdough)

An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 3 likes 22 plays 0  

What is wrong with our food system? A talk by Prof Jose Graziano da Silva

In October 2019 the Future Food Beacon hosted outgoing Director-General of FAO, Prof Jose Graziano da Silva, in Nottingham. Prof da Silva gave a talk titled 'What is wrong with our food…

From  Lexi Earl 0 likes 14 plays 0  

Future Food Beacon researchers giving a Science on Tap lecture

This is a brief video of highlights from our Science on Tap lecture, delivered in Beijing, China in March 2019. Drs Kate Millar, Levi Yant and Prof Zoe Wilson gave a talk on the future of food.

From  Lexi Earl 0 likes 7 plays 0  

The Future of Research Excellence and Global Impact

Securing sustainable food supplies, ending slavery and developing greener transport systems, are three of six most pressing global challenges the University of Nottingham on the 22 June 2017 set…

From  Debs Storey 0 likes 123 plays 0