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00:16 duration 16 seconds
Anatomy of the gastrointestinal tract in the…
Anatomy of the gastrointestinal tract in the fish: Oesophagus and stomach
08:34 duration 8 minutes 34 seconds
Anatomical dissection techniques
This video demonstrates basic anatomical dissection techniques.
02:25 duration 2 minutes 25 seconds
Handling scalpel blades
This video demonstrates the safe and correct use of scalpel blades.
05:07 duration 5 minutes 7 seconds
Using scalpels, scissors and forceps
This video demonstrates the safe and correct use of scalpels, scissors and forceps.
07:03 duration 7 minutes 3 seconds
Surgical instruments and handling techniques
This video demonstrates the correct use of surgical instruments and safe handling techniques.
03:43 duration 3 minutes 43 seconds
The anatomy teaching suite
An introduction to the anatomy teaching suite at The University of Nottingham. Find out more here: http://www.nottingham.ac.uk/medicine