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A conversation about the supply chain challenges facing the
automotive and hospitality sectors with Richard Fresia-Farrelly, Chief
Operating Officer, DS Group, and Rob Johnson, Honorary Professor,…
Dr Peter Noy talking head video introducing the Future Food Beacon's food policy recommendations. This was filmed by Sense About Science as part of Evidence Week in November 2020
Dr Alexander Trautrims, Associate Professor in Supply Chain and Operations Management talks about the modelling techniques he uses in research to help policymakers make good decisions uncover modern…
Engineers at the University of Nottingham have designed a PPE face shield with CE approval that they are 3D printing at scale for healthcare workers to use in the fight against COVID-19.
Using the…
Researchers at The University Nottingham are placing green chemistry at the heart of innovation in food, medicine and every aspect of a sustainable future. More information:…
Traded raw agricultural commodities such as wheat, coffee, sugar, cocoa and rice, and the way those flows move around the global economy, has implications for consumption and production. It also has…