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From Lewis Fletcher
We interviewed physics alumni Oli Mott to find out how his degree from our School of Physics and Astronomy helped him secure his career as Head of Financial Crime at… -
From Lewis Fletcher
We interviewed physics alumni Michael Robson to find out how his degree from our School of Physics and Astronomy helped him secure his career as Control and… -
From Catherine Mitchell
The School of Mathematical Sciences have been working closely with paid student creators to help influence and change curriculum specifications (courses). Meet our… -
From Tristan Dew
Part four of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this fourth video, we look at how scientists… -
From Tristan Dew
Part three of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we visit the workshop of award… -
From Tristan Dew
Part two of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this video we explore the origins of chocolate… -
From Tristan Dew
Part one of our 2022 Royal Society Summer Exhibition video series, “Chocolate: from the tree to the bar”. In this first video, we look at how cocoa is… -
From James Walton
This is a recording of one of the Maths Taster Sessions that we are running for anyone who wants to see what a maths lecture at university is like. These sessions… -
From James Walton
This is a recording of one of the Maths Taster Sessions that we are running for anyone who wants to see what a maths lecture at university is like. These sessions… -
From James Walton
This is a recording of one of the Maths Taster Sessions that we are running for anyone who wants to see what a maths lecture at university is like. These sessions… -
From James Walton
This is a recording of one of the Maths Taster Sessions that we are running for anyone who wants to see what a maths lecture at university is like. These sessions… -
From James Walton
This is a recording of a Popular Maths Talk. These sessions should be particularly useful for students who are thinking of applying to study maths at university. Study… -
From Tristan Dew
An update on the construction of the Ancient and Environmental DNA Lab, at "The Limes", Sutton Bonington -
From Helen Preston
Maths student Gabby takes us on a tour of the maths building and the facilities students use whilst studying here. -
From Jacqueline Anderson
A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:… -
From Tristan Dew
An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University… -
From Tristan Dew
An introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: … -
From Tristan Dew
The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information… -
From Tristan Dew
An introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food -
From Joel Feinstein
This is a recording of a popular maths talk. These taster sessions should be particularly useful for students who are thinking of applying to study maths at… -
From Amanda Rasmussen
With increasing flood events such as those in the UK in 2019, it's becoming ever more important to develop crops adapted to these extreme conditions. In this… -
From Amanda Rasmussen
Understanding plant adaptations and responses to heavy metals is important for rehabilitating contaminated areas. There has been much recent interest in areas… -
From Tristan Dew
An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the… -
From Amanda Rasmussen
Salinity is a big problem for agriculture in Australia. The causes, plant responses to salt and potential solutions are explored by our third year undergraduate… -
From Tristan Dew
An introduction to the science of beer and homebrewing, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the… -
From Tristan Dew
An introduction to the science of bread and sourdough, with Dr Tristan Dew of the Future Food Beacon For more information about Future Food research at the University… -
From Joel Feinstein
The sigma-algebra of Lebesgue measurable sets. Lebesgue measure λ (on the Lebesgue measurable sets or on the Borel sets). Further properties of Lebesgue measure… -
From Joel Feinstein
Brief discussion of the following: what we hope to achieve when measuring length, area and volume; the Banach-Tarski paradox; the Carathéodory extension theorem.… -
From Joel Feinstein
Proofs of the continuity properties of measures for nested increasing unions and nested decreasing intersections of sequences of measurable sets. For more information… -
From Joel Feinstein
Deduction of standard properties of measures from the two axioms: finite additivity; monotonicity; countable subadditivity. Continuity properties of measures stated and… -
From Joel Feinstein
Terminology: countable additivity, pairwise disjoint unions. Notation for pairwise disjoint unions. Examples and constructions of measures: counting measure;… -
From Joel Feinstein
Measurable spaces and measurable sets. Brief discussion of length, area and volume, the idea behind Lebesgue measure, and some of the issues. The definition of a… -
From Joel Feinstein
Properties of the sigma-algebra on a set X generated by a collection of subsets. Methods for showing inclusion or equality of sigma-algebras generated by two different… -
From Joel Feinstein
Sets of sets, which we call collections of sets.Comparison of the properties of some collections of sets, including topologies, and the collection of closed sets in a… -
From Joel Feinstein
The algebra of limits for sums of sequences of non-negative extended real numbers. The algebra of limits for products, and its limitations, for sequences of non-negative… -
From Joel Feinstein
Addition and multiplication for non-negative extended real numbers. Problems with the cancellation laws. Series of non-negative extended real numbers. Some discussion of… -
From Joel Feinstein
Discussion of convergence to infinity for sequences of non-negative extended real numbers. Monotone sequences (nondecreasing or nonincreasing) and the Monotone Sequence… -
From Joel Feinstein
An introduction to the extended real line, with its total order (extending the total order on the real line), and a metric (induced, via a suitable bijection, by the… -
From Alice Johnston
Stephanie's highlights from her field trip to Tioman Island, as part of her year in Malaysia on our Biology BSc. About this course. -
From Tom Travis
Take a look around the Physics and Astronomy building to see our range of facilities and study spaces. http://www.nottingham.ac.uk/physics -
From Tom Travis
Take a look around our Sutton Bonington Campus to see the range of facilities available to students studying in the School of Biosciences.… -
From Tom Travis
Take a look around the range of facilities and study spaces available to our Psychology students. www.nottingham.ac.uk/psychology -
From Tom Travis
Take a look around the facilities available to our students studying within the School of Pharmacy. http://www.nottingham.ac.uk/pharmacy -
From Tom Travis
Take a look around Jubilee Campus to see where you would study as a computer science student at Nottingham. www.nottingham.ac.uk/computerscience -
From Tom Travis
Take a look around the School of Mathematical Sciences to see the range of study spaces available to our students. http://www.nottingham.ac.uk/Mathematics -
From Qingqi Wang
MSc Study in Biosciences -
From Joel Feinstein
Audio narration (with digital pointer) to go with Slide 37 of G14FTA where the original recording failed. Brief discussion of how to generate a topology from a… -
From Joel Feinstein
Audio narration (with digital pointer) to go with the annotations of slides 35-36 from G14FTA Further Topics in Analysis, where the original recording failed. More… -
From Elizabeth Cass
The University of Nottingham sponsored three British Science Association Media Fellows in 2016. They were placed with The Times, the FT and BBC Science. Find out how… -
Pharmacy students explain how online cases are used in the Nottingham MPharm degree, to support their integrative learning.
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Pharmacy students explain how case-study based learning works in the Nottingham MPharm degree.
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From Everdien Wood
In this interview with a Biosciences student, Andrew Fitzmaurice, Recruitment Director of MorePeople, gives us his hints and tips about careers and employability.… -
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From Elizabeth Cass
Children and teenagers discovered that you can’t always believe everything you see — or feel — when they were tricked by an illusion as part of a… -
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From Debs Storey
You could find the perfect course at Nottingham Browse our courses: http://www.nottingham.ac.uk/ugcourses The Faculty of Science offers a variety of undergraduate… -
Seb talks about the wide scope of areas he has learnt about on his course.
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Niall talks about the transition from school to university.
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Zoe describes working on a project to build a nursery school in South Africa.
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Natalie talks about her upcoming placement with BP.
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Vanessa talks about the social side of pharmacy.
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Hannah explains why it is important to choose the right degree.
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Anisa talks about her placement in Uzbekistan and other highlights.
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Wesley explains what made him choose pharmacy.
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Claire talks about life as a Natural Sciences student.
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Comp Soc President Ben tells us why he chose Nottingham.
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Lindsey describes how innovative technology helps her to learn.
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Suzanna on why chemistry opens up lots of career paths.
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Catherine explains why food science was an obvious choice.
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Billy remembers his research placement in Melbourne.
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Gunes on why she’s fascinated by human genetics.
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Jason talks about studying for a degree as a mature student.
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Jess tells us how she fits in swimming and studying.
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Rhys explains the benefits of voluntary work.
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Joe talks about why he’s glad he chose Nottingham.
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Jennifer talks about research and her graduate job.
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Joe explains why he is glad he decided to study chemistry.
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Michael talks about the support system within his course.
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Sam explains why Nottingham stood out to him.
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Robin Murphy
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Patrick talks about the balance between theory and practicals, his favourite modules and field trips.
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Oliver wasn't exactly sure about what he wanted to do when he first started at university, now he's chosen microbiology in plant science.
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Mark describes the sports facilities available.
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Dominic describes the benefits of being able to study a variety of subjects.
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