Search for tag: "food science"

Where science and business meets: International Flavour Research Centre

The International Flavour Research Centre conducts world leading research in food and flavour chemistry from specialist labs in Nottingham and Australia. Assistant Professor in Flavour Science, Dr Ni…

From  Maimuna Jeng 0 likes 0 plays 0  

Interview with Animal Nutrition MSc student Yvette Kubi

Interview with Yvette Kubi about her experience of being an Animal Nutrition MSc student and the Bioscience Symposium.

From  Lewis Fletcher 0 likes 40 plays 0  

Interview with Food Production Management MSc student Vaishnavi

Interview with Vaishnavi Natekar on her experience as a Food Production Management MSc student and the Bioscience Symposium.

From  Lewis Fletcher 1 likes 17 plays 0  

Interview with Food Production Management MSc student Urmimala

Interview with Urmimala Bose about her time as a Food Production Management MSc student and the Bioscience Symposium.

From  Lewis Fletcher 1 likes 46 plays 0  

Interview with Nutritional Sciences MSc student Charlotte

Interview with Charlotte Doleman about being a Nutritional Sciences MSc student and the Biosciences Symposium.

From  Lewis Fletcher 0 likes 25 plays 0  

Future Food | building a rhizotron system: time-lapse

A time-lapse video of the assembly process of building a rhizotron system - part of the Future Food Beacon. For more information visit:…

From  Jacqueline Anderson 1 likes 95 plays 0  

FoodSHOTS Episode 4: Bacon

An introduction to the science behind bacon and curing with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 2 likes 24 plays 0  

An introduction to the Ionomics Facility

An introduction to the Ionomics facility - part of the Future Food Beacon For more information visit: https://www.nottingham.ac.uk/research/beacons-of-excellence/future-food/index.aspx

From  Tristan Dew 2 likes 74 plays 0  

Ancient DNA Facility - part one (the plan)

The first of three films in a series looking at the development of a new Ancient DNA facility, at UoN. For more information visit: https://www.nottingham.ac.uk/future-food

From  Tristan Dew 1 likes 71 plays 0  

An Introduction to the MakerSpace

An introduction to the MakerSpace - part of the Future Food Beacon. For more information visit: https://www.nottingham.ac.uk/future-food

From  Tristan Dew 1 likes 101 plays 0  

FoodSHOTS Episode 3: Jams, fruit preserves and pectin

An introduction to the science of jams and pectin gels, with Dr Tristan Dew of the Future Food Beacon. For more information about Future Food research at the University of Nottingham visit:…

From  Tristan Dew 1 likes 27 plays 0  

Securing the future of food

Our multidisciplinary research tackles one of the key challenges facing the planet: how do we feed ourselves as the growing global population puts unsustainable pressure on the world's…

From  Robert Ounsworth 0 likes 96 plays 0  

Problem-Based Learning in MSc Food Production Management course

Problem-Based Learning in MSc Food Production Management course at The University of Nottingham. For more information about the course…

From  Qingqi Wang 0 likes 76 plays 0  

MSc Food Production Management

A short introduction of MSc Food Production Management course at The University of Nottingham. For more information about the course visit:…

From  Qingqi Wang 0 likes 1,679 plays 0  

Future scientists explore food with ScienceJennie

How do you encourage children's hunger to learn? How do you inspire a fascination with science? Food is a good place to start. In August 2014, at Sutton Bonington Campus, recent Nottingham PhD…

From  Debs Storey 0 likes 14 plays 0  

Catherine Carville - BSc Nutrition and Food Science with a Certificate in European Studies

Catherine explains why food science was an obvious choice.

From  Digital Communications 0 likes 924 plays 0  

Crops for the Future - work on new centre begins

The development of a new Crops for the Future Research Centre begins alongside the University of Nottingham Malaysia Campus.

From  Digital Communications 0 likes 71 plays 0  

Making sure the food we grow is good enough to eat

A new Centre of Excellence for Post-Harvest Biotechnology has opened at the University of Nottingham Malaysia Campus. It aims to reduce food losses and improve overall quality and food safety.

From  Digital Communications 0 likes 18 plays 0  

Gold at Chelsea for The University of Nottingham

The University of Nottingham won the RHS Best Environment Exhibit Award at the 100th Chelsea Flower Show for its stand highlighting the challenges of global food security. In the words of Alan…

From  Digital Communications 0 likes 89 plays 0